Chinese Food
Stewed meatballs with white gourd
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I have to admit that sometimes I'm really a pessimist. Before the 11th, I thought that after the 11th, I'd have a long and slow working time, which would lead to a new year's Day holiday. If I had such an idea before, I wouldn't treat myself badly at home. How can I make good use of the rare long holiday to go out and have fun? But for parents with children, especially the little baby, 10 One is really powerless. One comes and eleven sees people. It's easy to have bacteria or something in the crowd with your child. Second, think about the time when your child is usually with you. Take him out again during the holiday. He can't eat well or drink well. Why don't you take advantage of the holiday to make some good things for the child and let the baby taste his mother's skills. So this holiday. Our family only went to sihetang for one day and then came back. That's the day. Mom said she didn't eat well. OK. Then go home and make delicious hemp for the baby. I made two kinds of Meatballs during the holiday
Cooking ingredients
Cooking Steps
Step1:Cut the wax gourd into 0.5cm thick slices for use. Put the egg white, chopped green onion and ginger, and soy sauce into the meat filling and stir it clockwise until the meat filling is fir
Step2:Put in two pieces of ginger to make a pot of hot water. During this period, cut the wax gourd into 0.5cm thick slices for standby
Step3:After the water is boiled, turn the fire down, dip some water in your hand, and take the amount of meat filling that can be held in the palm of your hand. Squeeze the meat filling with your thumb and the other four fingers to make the meat filling come out from the Hukou acupoint, and the meatball will be formed. When the meatball is almost made, turn the fire to medium fire
Step4:Wait until the balls are ready to cook. Add the wax gourd. Finally, add salt, white pepper and sesame oil
Step5:When it's served, you can wash some cilantro and cut it to make it more delicious.
Cooking tips:1. This is the meal my baby often eats. It's also my favorite food to make for him. 2. This is also my family's favorite meal. My mother and I like to eat more winter melon when they are vegetarian. The father and husband like the rest of the meatballs best ~ 3. It's better to add egg white into the meat stuffing; 4. It's better to cut off the hard skin of the winter melon completely. Otherwise, the winter melon is soft. I still think there are some on the edge It's hard to order; it's good to cook.
