Chinese Food
Three bowls of spareribs soup
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The thick and delicious corn ribs soup. My husband even drinks three bowls A kind of Drink it for health preservation in winter A kind of The kitchen can be easily handled by Xiaobai. The ribs are soft and rotten, the yam powder is waxy, the carrot is sweet, the corn is tender and tender.. -
Cooking ingredients
Cooking Steps
Step1:Put spareribs in cold water. Add 1 tablespoon cooking wine. After boiling, skim off the froth. Wash and drain. Cut vegetables into small pieces for use.
Step2:Pour a little oil into the soup pot. Stir fry the scallion and ginger slice
Step3:Stir fry the ribs for a while.
Step4:Add some hot water. No rib
Step5:Turn the heat down for about 30 minutes
Step6:Pour in corn, carrot and dates and cook over medium low heat for 20 minute
Step7:Finally, cook the yams. Season with salt before leaving the pot.
Step8:Harthsun, this soup pot is really good for its appearance. Every pat is beautiful. So many ingredients are only half a pot down. I love you ❤️
Step9:Ribs are soft and rotten. Corn is swee
Step10:I like Chinese yam best. It's made of flour, glutinous and glutinous.
Cooking tips:1. Stir fry the ribs to make the soup more fragrant and full-bodied. 2. It's better to add enough water at one time. Yams can be easily broken if they are cooked for a long time. Finally, put them on. There are skills in making delicious dishes.
