Chinese Food
Dongyingong seafood soup
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Lose weight can not be so painful. Hot and sour winter Yin Gong soup. Warm the heart, warm the stomach and reduce fat. Acid can promote human digestion. Spicy. Can speed up fat burning. Dongyingong soup. Also known as Dongyan soup. In English, Tomyum. It's a unique hot and sour soup from Thailand and Laos. The main ingredients are lemon leaves, citronella, shrimp, etc. Dongyingong soup is very common in Thailand. Many people who have eaten this soup in Thailand will fall in love with this sour and spicy soup. -
Cooking ingredients
Cooking Steps
Step1:Soak prawns and clams in water and salt for 20 minutes, then pour out salt water. Wash prawns and clam
Step2:Take care of the shrimp. Cut it on the back with scissors. Pick out the shrimp thread with toothpick
Step3:Heat a pot of hot water. Add lemon leaves, dried ginger, Chaotianjiao and xiangmaocao. Open fire and bring to a low and medium heat. Cover and cook for 20 minutes. The whole kitchen is filled with a very fragrant flavor. It smells very comfortable
Step4:Turn off the fire in 20 minutes. Take out the spice
Step5:Pepper in sou
Step6:Put in a piece of dongyingong soup. There are two pieces in this small box. I have used both. Keep cooking
Step7:Boil the soup and add coconut mil
Step8:Then add fish sauce. Continue to cook over low hea
Step9:Cut the lemons. Half squeeze the juice into the soup
Step10:Slice the other half into the sou
Step11:First, let's take the seafood mushroom which is not easy to cook. After cookin
Step12:Then pour in the clam
Step13:Clams can be boiled
Step14:Then pour in shrim
Step15:Keep cooking for 3 minutes. Turn off the hea
Step16:Start cookin
Step17:Open it. It's even better to have a bowl of Thai rice. But if you're trying to lose weight, worry about too much carbohydrates. You can reduce the amount of rice or not
Cooking tips:1. Prawns are delicious only with fresh soup. Fresh prawns are cooked and eaten sweet and tender. 2. You can also use apricot and abalone mushrooms if you don't have seafood mushrooms. But don't use shiitake and tea tree mushrooms. They will spoil the taste of the soup. 3. The whole process doesn't need any more seasoning. Neither does salt. Salt is already in the soup. 4. Don't omit the fish sauce, because it's the best way to freshen it. There are skills in making delicious dishes.
