Chinese Food
Give you a full collagen nourishing soup
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This beauty soup is often prepared in our family. It's easy to put it in the refrigerator and cool it to the end. You can also choose it according to your own taste Lily stem, lotus seed and longan stem are all good match. My mother taught me a simple secret to produce colloid from snow ear. I will also teach you^_^
Cooking ingredients
Cooking Steps
Step1:One snow ear blisters after cleanin
Step2:Peach gel foam hai
Step3:Soaken rice hair (I'm one night ahead of schedule for these three ingredients. I'll get up the next day and have a good hair
Step4:The secret of making gelatinous fungus - the pickled fungus is chopped with a knife. The more chopped, the better the gelatinous What my mother taught me. It's been used^_
Step5:Add enough water. Turn to a small fire and simmer slowly after the fire is started
Step6:At the same time of boiling snow ear, clean the peach gum with good hair bubbles and remove impuritie
Step7:Let's light the fire for about 30 minutes, and then add brown sugar powder. The color is more beautiful
Step8:Add peach gu
Step9:Add the rice and cook for another 10 minute
Step10:Add the lollipo
Step11:Add in the washed red dates and wolfberry and boil for another 20 minutes
Step12:Don
Step13:Beautiful and deliciou
Step14:Close up on
Step15:Enjo
Step16:Enjo
Step17:Delicious food is very simple. It only needs patience and time
Cooking tips:Xueer must choose the soft waxy one in the pot. It's better to soak the peach gum to remove impurities and cook delicious dishes.
