Cooking Steps

1. 

   Step1:First, prepare the ingredients. Shrimp skin is rich in nutrition. It has a high calcium content. It can supplement calcium. It's delicious and cheap. Generally, I always prepare a bag in the refrigerator. For soup, boiled noodles and dumpling stuffing, some of them will be fresh. I don't like monosodium glutamate. Flammulina velutipes can also choose other fungi.

2. 

   Step2:Peel the wax gourd and cut it into small pieces for use.

3. 

   Step3:3. Remove the impurities from the shrimp skin and rinse it with water. If the shrimp skin is put in the pot in advance and fried with oil, the soup will be milk white. I prefer to cook clear soup directly in the pot.

4. 

   Step4:4. Cut off the root of Flammulina velutipes and wash it with flowing water.

5. 

   Step5:5. My kids don't like the flavor of the soup. The winter melon soup is boiled directly with cold water. The water in the pot is put according to their own needs.

6. 

   Step6:6. Boil the wax gourd for 2 or 3 minutes. Add the shrimp skin and cook over low heat.

7. 

   Step7:7. Cook until the wax gourd is ripe. Put in the Flammulina mushroom and cook.

8. 

   Step8:Take a small bowl. Put in two eggs. Break them up with chopsticks.

9. 

   Step9:After boiling the water in the pot, slowly turn the broken eggs into the pot.

10. 

    Step10:Let the soup boil again. Add a spoonful of salt and sesame oil to taste as you like. A pot of delicious mushroom soup with dried shrimps and melons is ready. Let's go.

11. 

    Step11:A bowl of rice with this bowl of soup. The heat won't be too high. There's no discount for delicious food.