Chinese Food

Cooking Steps

1. 

   Step1:Slice half of the white mushrooms for later us

2. 

   Step2:Chop the onions and the remaining white mushroom

3. 

   Step3:Add 10g butter to the pot and heat it to melt. Add chopped onion and stir fry until fragrant

4. 

   Step4:Add chopped mushrooms to stir fr

5. 

   Step5:Take out a small pot. Add 10g butter and heat over low heat. Add flour and stir fry

6. 

   Step6:Add some cold water in several times. Stir the batter evenly until there is no powder particles

7. 

   Step7:Add the previously cooked onion and mushroom to the soup in step

8. 

   Step8:Then pour in the mushroom slices. Stir until the soup thickens

9. 

   Step9:Add cream and coo

10. 

    Step10:When cooking to a proper consistency, add some salt and pepper. Stir well and serve

11. 

    Step11:Finished product drawing