Chinese Food
Hand made fish ball and vegetable soup
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Hand made fish ball and vegetable soup is suitable for months to one year old A kind of The tender fish balls are matched with green vegetable leaves. Some fish balls on the market are very delicious without any additives. There is not much fish balls in the mouth. What I make is not only fresh, real and nutritious, but also safe for children.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the dragonfish into small pieces in advanc
Step2:Put it in the blender and beat it into fish mud. The finer the fish mud, the better. If you don't have a blender, you can chop it into mud with a knife.
Step3:Add egg white and stir clockwise. Dice carrot. Add fish puree and stir clockwise
Step4:Then add corn starch and stir clockwise until it is thick
Step5:Start the pot and boil the water. Blanch the vegetables and cut them into pieces for later use
Step6:Another pot of water. Turn the heat to a small one. Put on disposable gloves. Make fish balls into the pot
Step7:Cook in tur
Step8:After boiling, the fish balls will float up and put into the end of vegetables. For babies over one year old, you can add some salt. You can also put the remaining egg yolk into the soup and cook it together
Step9:Turn off the fire after cooking. Add some black sesame and walnut oil to tast
Step10:Delicious, tender and deliciou
Cooking tips:There are skills in making delicious dishes.
