Chinese Food
Crucian bean curd soup
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Carassius auratus and tofu are rich in protein. Carassius auratus has the effect of benefiting water and milk. It is very suitable for breastfeeding mothers and the elderly and children who need to supplement nutrition.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Soak the tofu in clear water to reduce the beany smell.
Step3:The scales and internal organs of crucian carp should be cleaned, especially the black film on the belly wall.
Step4:Put 7 bowls of clear water in the pot. Put the bean curd into the pot in cold water. Add some ginger slices. Turn the heat to low and cook slowly.
Step5:Heat up the frying pan. Add some ginger slices to the pan. Pour in the right amount of cooking oil. Put the crucian carp in the pan over medium low heat and fry slowly.
Step6:Fry until golden on both sides.
Step7:Directly put the crucian carp into the tofu hot soup. Boil it over high heat again. Turn to low heat and cook for 20 minutes.
Step8:Add some salt at last. Put in coriander and cook it slightly.
Step9:Done.
Cooking tips:The crucian carp should be fried in place and directly put into the hot soup. It will have milky color. There are skills in making delicious dishes.
