Cooking Steps

1. 

   Step1:Wash the pork tripe. Rub it repeatedly with coarse salt and flour (both inside and outside). Then rub it with vinegar to be clean and tasteless.

2. 

   Step2:Boil the water in the pot. Put the pork tripe in and cook for about three minutes. Scrape off the white and yellow things and residual fat on one side of the pork tripe with a knife. Rinse with running water.

3. 

   Step3:Take a casserole and fill it with enough water. Put the pork tripe in cold water and bring it to a boil.

4. 

   Step4:Wash and slice ginger.

5. 

   Step5:Wash half the chicken and cut into small pieces.

6. 

   Step6:Put some oil into the pot and heat it. Add ginger slices and stir fry. Add chicken pieces and cooking wine. Stir fry until the surface changes color.

7. 

   Step7:Pour the fried chicken into the soup pot and bring to a boil.

8. 

   Step8:Remove the floating powder. Add white pepper. Cover. Simmer for an hour and a half.

9. 

   Step9:Cook for about an hour and add dates.

10. 

    Step10:One and a half hours later, remove the pork tripe and cut it into strips.

11. 

    Step11:Put pork tripe in the pot. Add wolfberry and cook for about 10 minutes. Add some salt to taste.

12. 

    Step12:Put in a bowl and sprinkle some scallion. The pepper, pork tripe and chicken soup that nourishes the stomach and warms the stomach is ready.

13. 

    Step13:The meat is crispy and the bottom of the soup is rich.

14. 

    Step14:A little too greasy. Children can drink two bowls directly.