Chinese Food

Cooking Steps

1. 

   Step1:Peel the carrot. Change the knife.

2. 

   Step2:Peel the potatoes and change the knife.

3. 

   Step3:Cut the corn.

4. 

   Step4:Hot pot. Less oil. Pour in the garlic and stir fry to make it fragrant.

5. 

   Step5:Add carrots and stir fry.

6. 

   Step6:Pour in the potatoes.

7. 

   Step7:Corn.

8. 

   Step8:Continue to stir fry for 12 minutes.

9. 

   Step9:Pour in water. Cover the pot. Heat it up.

10. 

    Step10:Peel and mash the tomatoes.

11. 

    Step11:Add to the boiling pot. Add a little salt. Continue to simmer over medium heat for 15 minutes. Turn to low heat and simmer for 5 minutes.

12. 

    Step12:Low oil and low salt health care hall completed.

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc