Chinese Food
Beef and radish soup
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Niugutang is rich in protein, phospholipid, unsaturated fat, vitamins, calcium and other nutrients absorbed by the human body. It has the effect of promoting the absorption of calcium in the human body and improving immunity, especially for the development of children's bones. Especially suitable for the elderly, children and pregnant women. Especially suitable for drinking in winter. In the cold winter, keep the stove, patiently skim off the froth, slowly cook, and harvest a pot of milk white soup. The family drinks a bowl. It warms the body and the heart.
Cooking ingredients
Cooking Steps
Step1:Wash the oxtail bone. Cut it into small segments at the joints.
Step2:Add two pieces of ginger slices to the pot in cold water and bring to a boil. Continue to boil for about three minutes to let all the blood and water come out.
Step3:Wash the boiled oxtail bone with warm water. Put it into the pot again. Add ginger slices and enough water. Bring to a boil.
Step4:Keep the fire going. Stay by the pot and skim off the foam (about ten minutes). Add vinegar. Cover and simmer for two hours.
Step5:When cooking soup, peel the radish and cut into large pieces for use.
Step6:Open the lid for two hours or so. Remove the fat from the noodles over high heat. Add in the radish. Turn the soup to low heat and simmer for another hour.
Step7:Season with salt. Turn off the heat.
Step8:In a bowl, sprinkle with scallion.
Cooking tips:1. There are more blood stains on beef bones. If you stew the soup directly, it will be fishy. So you must wash it with blanching water. The finished product will taste mellow. 2. Add enough water at a time. Adding water halfway will affect the taste. 3. Vinegar in the soup can help the calcium in the bone to separate out. 4. It takes at least three hours to make a milky soup. 5. Adding salt before leaving the pot will not destroy the iodine in the salt. It will not allow the protein in the bone to coagulate in advance. It will affect the taste of the soup. There are skills in making delicious dishes.
