Chinese Food
Mushroom, tomato and radish soup
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The soup is simple in raw materials, simple in practice, and full of ingredients, but it tastes good. Tomatoes, mushrooms and turnips are boiled together. They taste sour and sweet. They also have the unique smell of fungus.
Cooking ingredients
Cooking Steps
Step1:Main materia
Step2:The white radish is peeled and washed, and then cut into 3cm size hobs.
Step3:Wash the tomatoes and cut them into pieces the size of radish.
Step4:The surface of the dried mushroom should be washed with water. No soaking is needed.
Step5:Heat the oil in the pot. Stir in 2 / 3 tomatoes to make the soup
Step6:Pour in boiling water and boil.
Step7:Put in dried mushroom and radish. Change to medium heat. Cover the pot cover. Cook for about 20 minutes.
Step8:Open the lid. Put in the remaining 1 / 3 of the tomato. Cook for 5 minutes over high heat
Step9:Mix in salt, pepper and sesame oil.
Cooking tips:1. Add 2 / 3 tomato oil, stir fry it, and then pour it into boiling water to boil the soup. In this way, the nutrition and taste of the tomato can be better separated out. And the taste of the soup is stronger. Then put 1 / 3 tomato to make the soup better and eat the whole tomato. 2. It's better to put some mushrooms in the vegetable soup. Dried mushroom is better than fresh mushroom. The mushroom used to make soup does not need to be soaked in advance. It is better to wash the dried mushroom and boil it in the soup directly. There are skills in making delicious dishes.
