Bacon, potato and mushroom soup

mushroom:100g bacon:3 pieces milk:250ml potatoes:one clear water:200ml starch:10g salt:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/e/e/3/yuan_ee20ea306665bb20383ce0823b8ae033.jpg

Bacon, potato and mushroom soup

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No cream. With milk. It's still delicious.

Cooking Steps

  1. Step1:Wash the mushrooms for use.

  2. Step2:Dice the potatoes.

  3. Step3:Cut bacon into small pieces.

  4. Step4:Put the potatoes in the pot. Add water and cook them soft.

  5. Step5:Add mushrooms and bacon.

  6. Step6:Put in the milk and salt. Keep cooking.

  7. Step7:Cook until the potatoes are soft and rotten.

  8. Step8:Put the starch in a small bowl.

  9. Step9:Mix with a little water and put it into the pot. Keep stirring.

  10. Step10:Finally put the black pepper out of the pot.

  11. Step11:Finished product.

Cooking tips:It's better to use a thicker box for milk. If it's in a bag, increase the proportion of milk and drain less water. There are skills in making delicious dishes.

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How to cook Bacon, potato and mushroom soup

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Bacon, potato and mushroom soup recipes

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