Chinese Food
Mushroom and mutton soup
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Think about making some light mutton soup. Mutton soup with mushroom. It's very delicious. I'm afraid that mutton has a strong smell. Some white radish shreds are added to remove the smell. Great. The soup is very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Remove the roots of Flammulina velutipes and wash them. Remove the roots of Flammulina velutipes and wash them. Slice them
Step3:Shredded radis
Step4:Hot water in the wok. Put in the mutton slices and blanch them until they are discolored. Remove them immediately.
Step5:Wok. Some oil. Stir fry chives and ginger and put in mushrooms.
Step6:Mushrooms give off fragrance. Pour in hot water. Put in shredded radish after boiling. Flammulina velutipes.
Step7:Shredded radish. The Flammulina mushroom is ripe. Open the pot again. Put in the mutton slices. Mix in the cooking wine and salt. Sprinkle coriander in the pot.
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
