Chinese Food
Sour tomato and beef soup
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Tang Bao is really a magic thing. It seems that there is magic. It can make a common dish fresh and delicious. When I was worried about making a good dish, I suddenly saw the recipe introduced in the back of Tang Bao. I was inspired and changed the original recipe. So I had the sour tomato and beef soup. It was definitely not worse than the original recipe.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Cut tomato into cubes. Cut scallion into pieces. Slice ginger for later use
Step3:Fat cattle burn with boiling water for a taste of blood pollution
Step4:Don't blanch for too long. If you change color, you can take it out for use
Step5:The oil is small and hot
Step6:Put in the scallion and explode it
Step7:Add tomatoes
Step8:Stir fry a little. Put in two bowls of water
Step9:Add ginger slices after boiling
Step10:And add a piece of Jiale beef flavored thick soup treasure. Cook it over low heat
Step11:Cook for about five minutes. Add some white vinegar
Step12:Add a small amount of salt
Step13:Put the stewed fat cattle into the pot. Stir fry with a shovel for a few times
Step14:Finally, add the coriander into the pot and season.
Step15:The finished product is decorated with cauliflower leaves. It's appetizing. Is there any wood? Excellent taste ~ absolutely on time.
Cooking tips:There are skills in making delicious dishes.
