Chinese Food
Tofu soup with tomato and cabbage
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Tofu has beauty effect. Tomatoes have high nutritional value. It's combined with cabbage. It's delicious and nutritious. This tomato and cabbage tofu soup has simple ingredients, fresh and salty taste. It also has the unique sour, sweet and sweet taste of tomato. The white mushroom is crisp, tender, fresh and smooth. It has a variety of tastes. It has a clear and fragrant taste, as well as the soft glutinous tofu and the sweet silk distributed by cabbage. It is very beautiful. It's a good appetizer. My baby likes it very much. I had several bowls tonight.
Cooking ingredients
Cooking Steps
Step1:Prepare materials: one piece of tofu, two tomatoes, one cabbage, one white mushroom 300g, one piece of ginger and one piece of green onion.
Step2:Cut the cross flower knife of tomato. Scald it with boiling water. It's very easy to remove the skin of tomato.
Step3:Cut tofu into strips. Blanch it in a boiling pot for 2 minutes. Remove it. Put white mushroom in the pot and blanch it for a while. Remove the cold water for standby. Add a little salt and oil to the pot. The tofu cooked in this way will taste very good. And it's not easy to be broken again. This method is suitable for all vegetables that need to be blanched Cut peeled tomatoes into slices. Cut cabbage stalks and cabbage hearts into shreds. Slice ginger. Slice garlic. Slice onion. Set aside.
Step4:Heat the pot. Put in some oil. Add ginger, garlic and scallion. Stir to taste.
Step5:Stir fry the cut tomatoes until they are juicy.
Step6:Add the cut cabbage stalks and stir fry evenly.
Step7:Add plenty of boiling water, and then put in white mushroom. Cook together.
Step8:Cook until the soup thickens. Add the tofu with blanched water. Continue to boil.
Step9:When cooking tofu, let's prepare water starch - mix corn starch with proper amount of water.
Step10:Cook the tofu for about 3 minutes. Then add the water starch and thicken it.
Step11:Add more cabbage leaves. Cook for a minute or two. Add salt and a small amount of chicken essence. You can make the pot.
Step12:A nutritious and delicious soup of tomato, cabbage and tofu is ready. Is it super simple?
Step13:Finished product drawin
Step14:Decorate it with peppermint. Is it beautiful right away?
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:1 - when the cabbage is cut, it is divided into two parts: the part with more leaves and the part with more white leaves. 2 - cut tofu into long strips and blanch it in hot water. Add a little salt and oil to the pot. The tofu will taste better after cooking, and it will not be easy to be broken again. (this method is applicable to all vegetables that need to be blanched.) 3. If you like tofu, you can use South tofu (tender tofu) or North tofu (old tofu). White mushroom can also be changed into Flammulina mushroom. There are skills in making delicious dishes.
