Chinese Food
Noodles with pork tripe and soup
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I remember that when I finished my operation, my mother specially cooked this dish for me and I ate it for two days and four meals. It's delicious. It's delicious. It's lovely. But mom made soup that she let me drink without noodles. It's so addictive. When I was lazy, I put noodles on my own and they became soup noodles
Cooking ingredients
Cooking Steps
Step1:Divide a pork tripe into 4 pieces. Take a piece and cut it into thin strips (others can be put in the convenience bag and put in the refrigerator). Cut three pieces of onion into section
Step2:Bean curd and white mushroom are ready for use (you can make bean curd into two. It's more enjoyable to eat
Step3:Fire. Fire. Hot pot. A spoonful of oi
Step4:Oil is hot. Stir in onion and ginger for a few seconds. Then stir in pork tripe for 30 seconds
Step5:Half a pot of boiling wate
Step6:When the soup in the pot turns white, put in the washed white mushroom and tofu fruit. Cover and boil for ten minutes.
Step7:Soup in ten minutes. It's very fragrant. I don't want to put noodles at this time. Just add a spoon of salt and a spoon of chicken essence to taste it. I'll drink it directly. But I also want to put noodles. Because I'm lazy, hah
Step8:When my noodles are cooked (about 30 minutes), put a spoon of salt to taste. Stew for another 10 seconds.
Step9:It's delicious. It's delicious. Nutritious noodle soup is good. Eat it while it's hot
Cooking tips:Releasing water will retain the nutritional value of the food and make the soup more thick, white and delicious. If you put cold water, the nutritional value will be greatly reduced.
