Chinese Food
Stewed salted duck with wild rice
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Today's Stewed salted duck with Zizania was learned from the chef when recording the whole food is beautiful . After a little improvement, it has been done for the family many times. I've never eaten Zizania, an aquatic plant growing in the south before. If I hadn't recorded this program and had some knowledge of it, I really couldn't remember eating it. Cigu mushroom is planted in summer every year. It is one of the kinds of vegetables that can make up for deficiency in winter and spring. It has high nutritional value. Not all the markets in Beijing sell Zizania. I bought it in Sanyuanli vegetable market. It's not cheap. It costs more than ten yuan a Jin. Zizania and water chestnut live in the mud, so they can't be eaten raw. It has a smell of earth and astringency. Before cooking, it can remove the peculiar smell by boiling it in water with cooking wine and salt for more than two minutes. It makes Zizania more delicious. Get to know Zizania. It's also called Cigu. Swallowtail grass. White chestnut. Crispy egg, Cigu mushroom. It's sweet and smooth. It can nourish the lung and promote the body fluid
Cooking ingredients
Cooking Steps
Step1:Chop half the salted duck into large pieces.
Step2:Add scallion and ginger, and pour in a tablespoon of yellow wine.
Step3:Pour the high soup into the duck meat. I use the bone soup made by myself. It's OK to use the chicken soup. If there's no high soup, put the water on. Steam for 25 minutes.
Step4:Peel the rice and cut it into small pieces. Put it in the water. The rice contains starch. It is easy to turn black when exposed to the air. Just like potatoes.
Step5:Before eating, we need to blanch the Zizania with salt and cooking wine to remove its own earthy and astringent taste. Boil it in boiling water for two or three minutes and then remove it.
Step6:Change to a new pot of water. Put in the rice. Pour in the steamed salted duck and soup. Cook over medium heat for 15 minutes.
Step7:Wash the pickled medlar, crab mushroom and white jade mushroom and put them into the soup to boil for five minutes.
Step8:Before leaving the pot, add seasonal vegetables. Finally, taste the taste. Then add salt. Because salty duck has salty taste. Add salt if it is light.
Cooking tips:There are skills in making delicious dishes.
