It's necessary to dry the soup and water for every meal in autumn. Today, I made a simple soup of pig liver, corn mushroom and mushroom. Pig liver has the functions of nourishing blood, enhancing immunity, nourishing liver and brightening eyes. It's used to be stir fried. This soup is also very delicious. It's delicious with corn and mushroom. It's seasoned with pepper. It's fresh and spicy. It's very delicious. It's hot after a bowl. The pork liver in this soup is the cooked pork liver cooked in advance by myself (the smell has been removed). It is recommended to use the cooked pork liver. It has a small fishy smell and is easy to be cooked in time.
Step1:Processed ingredients. Sliced pork liver. Sliced ginger and scallio
Step2:Cut corn into small sections. Wash and cut white mushroom into section
Step3:Turn on the heat. Pour more oil into the casserole (heat-resistant casserole is required. It's also OK to fry the casserole). Put in the onion and ginger to fry. Add pork liver and stir fry.
Step4:Then pour in some hot water. Add the corn sectio
Step5:Boil in high heat. Cook in low heat for 15 minute
Step6:Add white mushroom and cook for another 5 minute
Step7:Turn off the heat and add some medlar, shallot, salt, pepper and monosodium glutamate. It's hot and spicy. It's very delicious.
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.