As an office worker, how to match a nutritious and reasonable lunch is actually a headache. Want to do more. Time is not allowed. Do a few less. I don't think it's enough. So, at this time, the first thing I think of is braised rice. Stewed rice is easy to make. It takes almost the same time as ordinary cooking. However, a bowl of rice contains meat, vegetables and staple food. All kinds of nutrition are included. Not only that. All kinds of ingredients can borrow each other's taste and set off each other. Let each other's taste release better. The ingredients of stewed rice are very casual. Meat loving classmates, ribs, bacon, sausage and so on are all good choices. Do not like to eat meat. So mushroom, beans and so on. Do not have a taste. Today, I made rice with mushroom and sausage. I used western Hunan sausage, white mushroom, carrot and good Wuchang rice. Xiangxi dachshund is a wangjiawu brand given by a friend. It is fat, thin and even. Its color
Step1:Prepare the ingredient
Step2:Wash rice and soak in water 30 minutes in advance
Step3:Peel the carrots, dice them with onions, sausages and white mushroom. They are about the same size
Step4:On the stove, first stir the sausages with small fire
Step5:Add onion, carrot, stir fry until fragrant, then add mushroom, stir fry for a while
Step6:Drain the rice and put it into the rice cooker. Spread the fried material on it. Add less water than usual. Then choose the normal cooking procedure
Step7:When the cooking procedure is finished, open the lid of the pot. Use the spatula to mix the rice, sausage and other ingredients. Sprinkle the chopped green onion on it. Then cover the lid and simmer for a few minutes. Here you can add salt to tast
Step8:Put it in a bowl and eat it
Cooking tips:1. steamed rice for half an hour in advance. Cooked rice is more fragrant. 2. collocation of all kinds of ingredients is based on love. But do not use too high food ingredients. For example, wax gourd, and 3. sausage itself has salt. So, last time, add a little salt to avoid seasoning. There are skills in making delicious dishes.