Braised rice with sausage

Wuchang rice:300g Xiangxi sausage:200g white mushroom:moderate amount onion:1 carrot:1 chives:a few salt:a few https://cp1.douguo.com/upload/caiku/3/f/4/yuan_3fb46e4a222635382ad4bf021b947ad4.jpg

Braised rice with sausage

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Braised rice with sausage

As an office worker, how to match a nutritious and reasonable lunch is actually a headache. Want to do more. Time is not allowed. Do a few less. I don't think it's enough. So, at this time, the first thing I think of is braised rice. Stewed rice is easy to make. It takes almost the same time as ordinary cooking. However, a bowl of rice contains meat, vegetables and staple food. All kinds of nutrition are included. Not only that. All kinds of ingredients can borrow each other's taste and set off each other. Let each other's taste release better. The ingredients of stewed rice are very casual. Meat loving classmates, ribs, bacon, sausage and so on are all good choices. Do not like to eat meat. So mushroom, beans and so on. Do not have a taste. Today, I made rice with mushroom and sausage. I used western Hunan sausage, white mushroom, carrot and good Wuchang rice. Xiangxi dachshund is a wangjiawu brand given by a friend. It is fat, thin and even. Its color

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Wash rice and soak in water 30 minutes in advance

  3. Step3:Peel the carrots, dice them with onions, sausages and white mushroom. They are about the same size

  4. Step4:On the stove, first stir the sausages with small fire

  5. Step5:Add onion, carrot, stir fry until fragrant, then add mushroom, stir fry for a while

  6. Step6:Drain the rice and put it into the rice cooker. Spread the fried material on it. Add less water than usual. Then choose the normal cooking procedure

  7. Step7:When the cooking procedure is finished, open the lid of the pot. Use the spatula to mix the rice, sausage and other ingredients. Sprinkle the chopped green onion on it. Then cover the lid and simmer for a few minutes. Here you can add salt to tast

  8. Step8:Put it in a bowl and eat it

Cooking tips:1. steamed rice for half an hour in advance. Cooked rice is more fragrant. 2. collocation of all kinds of ingredients is based on love. But do not use too high food ingredients. For example, wax gourd, and 3. sausage itself has salt. So, last time, add a little salt to avoid seasoning. There are skills in making delicious dishes.

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How to cook Braised rice with sausage

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Braised rice with sausage recipes

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