Cooking Steps

1. 

   Step1:Mix ginger juice and seasoning to submerge the meat. Boiled white mushroo

2. 

   Step2:Don't wash the pot after the meat is fried. Put the white mushroom in and stir twice. Just the taste of the gravy permeates the white mushroom

3. 

   Step3:Roll the white mushroom in the meat slices and stand on the plate.

4. 

   Step4:Simple and delicious.