Chinese Food

Cooking Steps

1. 

   Step1:Clean all the ingredients and cut them for use.

2. 

   Step2:Cut the green onion and ginger wel

3. 

   Step3:Put water in the pot. Blanch the white mushroom with boiling water. Take it up and control it.

4. 

   Step4:Blanch the fungus into the water. Control and dry it for standby.

5. 

   Step5:Put oil in the pot. Stir fry chives and ginger.

6. 

   Step6:Add celer

7. 

   Step7:Put in the fungu

8. 

   Step8:Put in white mushroo

9. 

   Step9:Add red peppe

10. 

    Step10:Put in a spoon of oyster sauce, some sugar, some salt and vegetable seasoning. Stir quickly and evenly.

11. 

    Step11:Isn't it very simple? A vegetable with high nutrition. It's suitable for friends who lose weight.