Cooking Steps

1. 

   Step1:Wash and blanch the ingredient

2. 

   Step2:Soak the rice for an hour in advance. Cut the broccoli, carrot, mushroom and white jade mushroom into pieces... Marinate the chicken leg meat the night before. Prepare all the things you need, and then stir fry the carrot, mushroom, white jade mushroom and chicken leg meat for a while. Add the rice and cook.

3. 

   Step3:When the water boils, skim off the froth. Cook for a while in high heat, then turn to low heat and cook for 40 minutes.

4. 

   Step4:When the porridge is a little thicker, it can be put into broccoli. Add a little black pepper to the porridge before leaving the pot.

5. 

   Step5:Let me cool it and then I can eat it... I've eaten all the small bowls..