Chinese Food

Cooking Steps

1. 

   Step1:Wash white mushroom and blanch i

2. 

   Step2:After the white mushroom drained, cut it into pieces (according to personal preference

3. 

   Step3:Chopped chopped chopped chopped chopped scallion and garlic. Set asid

4. 

   Step4:Minced mea

5. 

   Step5:Put the oil to boil. Put the minced meat into the pot. (I don't like meat very much. I put less meat. If I don't like it, I can remove the steps of putting meat directly

6. 

   Step6:When the meat turns white, stir fry it with onion, ginger and garli

7. 

   Step7:Stir fry until fragrant. Put in the big sauce (1-5 evenly stirred with water) and stir well. Then put in the chopped white mushroom and stir fry

8. 

   Step8:Put in oil consumption, chicken powder and chili powder during stir frying (appropriate amount according to personal taste, or add minced millet and chili powder. The taste is unique and the color is attractive

9. 

   Step9:Stir fry until there is no water. About 6 minutes (because the mushrooms have been blanched before) out of the pot. Don