Chinese Food
Fried mushroom with squid
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Cooking ingredients
Cooking Steps
Step1:Heat the pan and add the base oil. Saute the scallion, ginger and garlic. Add squid whisker, a spoonful of soy sauce and curry. Stir quickly and evenly. Do not fry squid for a long time. The taste will get old.
Step2:Then put in the onion ring. Stir fry the parsley and white mushroom.
Step3:Out of the pot. In the pan.
Cooking tips:No salt. A spoonful of soy sauce and a piece of curry replace the salt. There are skills in making delicious dishes.
