Chinese Food
Delicious mushroom and crucian carp soup
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Simple, delicious and not fat soup of crucian mushroom. Share it with you. For us women who get up in the morning and start fighting in the evening, we can easily solve the dinner for three.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Wash and set aside.
Step2:On the back of the crucian carp, cut it one by one. Don't cut it off. The small bones of the crucian carp are cut off. The child is not afraid of the fish bones. (but be sure to cut them carefully. Otherwise, it won't work. It's even worse to cut them off
Step3:Pan oil. Ginger fry both sides of the fish
Step4:Add boiling water to the casserole. Add fish, radish, mushroom and dates. Add enough boiling water at one time. At this time, it's better to put a little lard. The soup will be whiter and more fragrant. No lard can be ignored. Turn to medium heat and simmer until the soup turns white.
Step5:Finally put the coriander, medlar and scallion on the table. (coriander and wolfberry are just for the sake of visual beauty. Nothing can be ignored
Cooking tips:There are skills in making delicious dishes.
