Chinese Food
- Mushroom with cucumber
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Cucumber is the best food for replenishing water in summer. Its water content is the highest among all foods. Cucumber contains bitter element, which has certain anticancer effect. In addition, cucumbers are cool and have the functions of removing heat, benefiting water and detoxifying. Let's have cucumber and mushroom for a cool summer.
Cooking ingredients
Cooking Steps
Step1:Main material.
Step2:Sauce with accessories. Chop garlic, millet and pepper in circles. Transfer to sauce.
Step3:Wash the mushroom. Wash and shred cucumber.
Step4:Make water in the pot. Blanch the mushroom for 30 seconds after boiling. Take out the cold water.
Step5:Dry the mushroom gently. Mix it with the cucumber shreds.
Step6:Mix in the sauce and serve.
Step7:The cucumber is crisp and the mushroom is delicious. The best choice for summer.
Cooking tips:There are skills in making delicious dishes.
