Cooking Steps

1. 

   Step1:Wash the cabbage. Blanch it and drain. Put it in the dish.

2. 

   Step2:Wash the white mushroom and drain the water. Stir fry the garlic slices in the hot pot. Add the white mushroom and stir quickly.

3. 

   Step3:Add salt, sugar, chicken essence and other seasoning into the starch water. Pour it into the white mushroom and thicken it. Then put the white mushrooms in the middle of the cabbage.