Cooking Steps

1. 

   Step1:Rinse and drain the Arctic shell. Spoon each one with rice win

2. 

   Step2:Take off the end of all the mushrooms. Cut the mushrooms in half. Wash and drain

3. 

   Step3:Stir fry Arctic shell with ginger slices in oil. Stir fry with salt until the meat is slightly atrophi

4. 

   Step4:Arctic scallops and soup for standb

5. 

   Step5:Heat the oil into 4 mushrooms and stir fry until it is 7 minutes ripe. Stir fry the scallops. Add salt (the mushrooms will come out of the water without adding water. The soup of the scallops is enough) and dish well.