Cooking Steps

1. 

   Step1:Put flour and yeast into the bread machin

2. 

   Step2:I blanched the spinach. Then the cooking machine made spinach juice. Pour it into the bread machine. Start mixing

3. 

   Step3:When the dough is ready, cut it into equal pieces

4. 

   Step4:The weight of a dough is about 40g. Then make the dough into a tongue shape. Forget to take a picture. Brush it with oil and fold it in half

5. 

   Step5:Use the comb to press out the pattern. Spray a little water on the spout for a little fermentation

6. 

   Step6:Then steam for 15 minutes. It's ready

7. 

   Step7:Ingredient

8. 

   Step8:The above materials are cut into cubes. The meat is cooked seven times. The mushrooms are over water. Then the bean paste, ginger, scallion, garlic and pepper are stir fried. The meat is stir fried. Then the other materials, oil consumption, soy sauce, salt, sugar, seasoning and dried sauce are put into the pot

9. 

   Step9:The delicious lotus leaf cake and side dishes are all read