Chinese Food
Shrimp with mushroom and cabbage
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First fry it in shrimp oil. Fry the mushroom until it comes out of the water. The pores on the surface are open. The shrimp smell will sneak in. It's full. It's delicious to cook. The taste is just right.
Cooking ingredients
Cooking Steps
Step1:Open the back of the prawn and remove the line.
Step2:Shredded cabbage.
Step3:Heat the oil in the wok. Stir fry the prawns until they are discolored. Remove the prawn oil. Put it in the wok for later use.
Step4:Use the shrimp oil in the pot to stir fry the crab mushroom and white jade mushroom. Stir fry until slightly out of water and then serve.
Step5:Then we put the spicy cabbage into it and stir fry it to make it fragrant. Add some water and boil it.
Step6:Then put the shrimp and mushrooms together. Add 1 teaspoon sugar and a little salt to taste. The sugar can be added or not according to your taste.
Step7:You can turn off the fire if you burn until the water is almost collected.
Step8:You can decorate it with coriander. It's appetizing and delicious.
Cooking tips:There are skills in making delicious dishes.
