Last night, if the children wanted to eat white jade rice, they would fry it for the simplest way.
Step1:Loofah peele
Step2:Cut the white jade mushroom and wash it wel
Step3:Add oil to the pot and stir fr
Step4:Then add white mushroo
Step5:Stir fry for one minut
Step6:Adding loofa
Step7:Quick fr
Step8:Stir fry for a while, then add a little water and soy sauc
Step9:Adding sal
Step10:Stir fry to tast
Step11:Add chicken essence before leaving the po
Step12:Stir fry well and put into a dis
Cooking tips:It's easier to stew it with water in the process of stir frying white jade mushroom, and it's better to make it tasty.