Chinese Food

Cooking Steps

1. 

   Step1:Loofah peele

2. 

   Step2:Cut the white jade mushroom and wash it wel

3. 

   Step3:Add oil to the pot and stir fr

4. 

   Step4:Then add white mushroo

5. 

   Step5:Stir fry for one minut

6. 

   Step6:Adding loofa

7. 

   Step7:Quick fr

8. 

   Step8:Stir fry for a while, then add a little water and soy sauc

9. 

   Step9:Adding sal

10. 

    Step10:Stir fry to tast

11. 

    Step11:Add chicken essence before leaving the po

12. 

    Step12:Stir fry well and put into a dis