Chinese Food
Tender and smooth taste
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Compared with North tofu, South tofu is white in color, delicate in texture, soft and tender, rich in protein, high in nutritional value, and can make people's face white and tender if they often eat gypsum tofu. The bean curd with high quality is relatively neat and free of impurities. The bean curd itself has elasticity. It is very suitable for making soup. With the crisp, fresh and smooth white mushroom, it is delicate, sweet and delicious. It has the effects of analgesia, calming, relieving cough and phlegm, defecating and detoxifying, reducing blood pressure, etc.
Cooking ingredients
Cooking Steps
Step1:Remove the root of white jade mushroom and wash it. Cut the South tofu and white jade mushroom into thick strips. Shred the carrot. Cut the cilantro into small section
Step2:Add a little oil to the pot. Add ginger and stir fry
Step3:Stir fry the square and white mushroom in small hea
Step4:Add 3 bowls of water to boi
Step5:Add sal
Step6:White peppe
Step7:Add a little raw extract fres
Step8:Put in tofu and carrot shreds. Boil over medium heat for another minute
Step9:Mix corn starch with a little water to make water starch. Thicken with water starc
Step10:Finished picture. Sprinkle a handful of chopped coriander and scallion at the en
Step11:Finished product. Crispy, tender, fresh and smoot
Step12:Finished product drawin
Cooking tips:1. It is strongly recommended to add white pepper. It's hot to drink a bowl in winter. 2. South tofu is fragile. Don't stir it hard in the soup making process. The bottom of the spoon can be rotated and slid away from the soup surface. There are skills in making delicious dishes.
