Stewed chicken soup with mushroom

hen:3 Jin wolfberry:5g white mushroom:100g salt:3G https://cp1.douguo.com/upload/caiku/8/f/8/yuan_8fda16c0ca8824f3685dd8aa2d3f41a8.jpg

Stewed chicken soup with mushroom

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Stewed chicken soup with mushroom

Mushroom is nutritious and delicious. Stewed with chicken soup, it can improve human immunity and nourish organs. Drink mushroom and chicken soup in hot weather. It can open appetite very well. It can nourish yin and moisten dryness. -

Cooking Steps

  1. Step1:Kill the hens and clean them.

  2. Step2:Put water in the pot. Put the hen in it. Boil over high heat.

  3. Step3:Remove the foam from the boiled blood.

  4. Step4:Put in ginger slices. Cover. Boil over high heat. Turn to low heat for three hours.

  5. Step5:Take and wash the white mushroom.

  6. Step6:15 minutes from turning off the fire. Add wolfberry and white mushroom.

  7. Step7:Add 3 grams of salt.

  8. Step8:It's delicious.

  9. Step9:The meat is very tender after a long stew.

  10. Step10:Have a drumstick.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed chicken soup with mushroom

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Stewed chicken soup with mushroom recipes

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