Cooking Steps

1. 

   Step1:Wash the pepper. Use a knife to cut out the serrated shape at the edge of the mouth. Remove the seeds inside and dig out. Use for standby.

2. 

   Step2:Add the original salad dressing to the hot pot.

3. 

   Step3:Fry bacon and oil.

4. 

   Step4:Add all mushrooms, stir fry evenly. Add a little water. Cover the pot over medium heat and simmer for 30 seconds. Open the lid and drain the juice.

5. 

   Step5:Put the fried ingredients into the pepper.

6. 

   Step6:Just squeeze in the sweet salad dressing.