Cooking Steps

1. 

   Step1:Prepare vegetables, white mushroom, squid and crab stick. Please ignore the fish fillet beside. Add a little salt, white pepper, cooking wine and marinat

2. 

   Step2:Bean curd soaked in salted water for ten minute

3. 

   Step3:Make boiling water in the pot, add a little salt, put in tofu, boil out the fishy smell of beans and fish ou

4. 

   Step4:Put in white jade mushroom and take it out with blanched wate

5. 

   Step5:Squid cut wide. Crab cut diamon

6. 

   Step6:Put the squid in hot water. Take out the squid in a roll

7. 

   Step7:The sliced tofu is put on a plate. The plate is not only for the sake of beauty. In this way, the soup can flow down the tofu. The taste is more even

8. 

   Step8:White jade mushroom is placed in the middle. Squid is placed on the top. Crab stick is placed in the corner. It's steamed on the pot. It doesn't take a long time. It's all cooked. It's just for heating. Let the taste blend

9. 

   Step9:Put water in the pot, raw soy sauce, oil consumption, sugar, boil, thicke

10. 

    Step10:Sprinkle on the steamed dishe

11. 

    Step11:Finished produc