Rice with mushroom

white mushroom:moderate amount carrot:half spinach:4 cooked white sesame:1 spoon raw:two spoons braised soy sauce:half spoon sugar:1 spoon salt:half spoon Lake powder:small amount sesame oil:1 spoon https://cp1.douguo.com/upload/caiku/4/3/7/yuan_433c32be8e5605febd021928af359977.jpg

Rice with mushroom

(78298 views)

The white jade mushroom I bought yesterday is a whole bag packed. It's not opened for sale. It's a little used for making chicken soup. Most of the bags are left. The mushroom can't be put either. Make it today. The neighbor aunt says it's good. She can bring her daughter lunch box at noon. Yes. Fungus is really a good food. It tastes like meat.

Cooking Steps

  1. Step1:Pick spinach root and wash. Remove white mushroom root and separate. Tear the coarser one by hand, wash and control water.

  2. Step2:Cut ginger and carrot.

  3. Step3:Blanch spinach and white mushroom in turn. Remove the cold water and squeeze out the water.

  4. Step4:Cut spinach and add salt, white sesame and sesame oil. Mix well.

  5. Step5:Stir fry ginger in hot oil to make it fragrant.

  6. Step6:Stir fry carrots and dried white mushroom in turn. Add soy sauce, salt and sugar. Cook for 3 to 5 minutes.

  7. Step7:Add starch and mix well with cooked white sesame.

  8. Step8:It's in the lunch box. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Rice with mushroom

Chinese food recipes

Rice with mushroom recipes

You may also like

Reviews


Add Review