Chinese Food
Cream mushroom and scallop soup
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I want to make a bowl of cream mushroom soup which is delicious and nutritious (expensive) in the western restaurant. It's very simple. I can make it in the morning.
Cooking ingredients
Cooking Steps
Step1:Slice the scallops, diced onions, diced bacon, diced Tricholoma. Tear the large white mushroom. Don't tear the small one.
Step2:Put half of the butter into the pan, pour in the low flour, stir fry over low heat until it is yellowish. In the process of stir fry, mash and stir repeatedly with a spatula to make the butter and flour mix well.
Step3:Put the other half of the butter in the wok. Stir fry the onion over low heat
Step4:Stir fry with scallops and mushrooms for a whil
Step5:Pour in milk, cream and water. Heat on medium heat and turn to low heat
Step6:Mash and sift the super butter flour with a spoon. This step prevents the flour from caking in the soup. Then add a small amount of salt and black pepper according to the taste
Step7:Completion.
Cooking tips:1. Be careful not to stir fry the flour. 2. If there is no Yao Zhu, you can not put it. You can also change the mushroom into asparagus for cooking.
