Chinese Food
Shredded squid with mushroom and celery
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Today, I went to the market and found that there are dried squid for sale. I only made the squid with good hair before. I haven't tried this kind of squid yet. But it's really good to see the appearance of the product. I moved my mind. I asked the boss if the squid is good at hair soaking? It's easy for the boss to say, just soak in water for two or three hours.. But there is also a woman who buys vegetables nearby. She said, use rice washing water. Soak for half an hour.. It seems that there are a lot of folk experts. I got this little trick of drying up my hair by accident. I'm so happy. Squid has high nutritional value. It is rich in many kinds of amino acids necessary for human body, and the composition of essential amino acids is close to the whole protein. It is a kind of nutritional and health-care aquatic product with good flavor. It is a natural aquatic protein given to human by the sea, and it is high in protein, low in fat. Of course, it is lovable. At home, dry squid will be soaked in rice washing water. Prepare to fry with seafood mushroom. Pay attention to the fire, especially when blanching to remove the fishy smell
Cooking ingredients
Cooking Steps
Step1:Put the rice washing water into the dried squi
Step2:Use this blister for half an hour
Step3:Prepare other materials. Celery shreds and seafood mushrooms
Step4:Boil the water in a pot. Add two or three slices of ginge
Step5:Put the shredded squid in the water after boiling
Step6:After the squid silk is slightly curled, it should be picked up immediately
Step7:In a hot pot, add some oil, put in white mushroom and stir fry
Step8:Stir fry for several times, then add celery shreds to stir fry together
Step9:Add shredded squid and stir fr
Step10:Add some salt to taste
Step11:Stir evenly
Cooking tips:1. The shredded squid is soaked in rice. It's a very practical method; it can also be soaked in water, but it takes a long time; 2. When blanching the shredded squid, a few pieces of ginger can remove the fishy smell of the shredded squid; 3. The speed of blanching the shredded squid should be fast. When you see that the shredded squid is slightly rolled up, you can take it up immediately; 4. When you fry it, it's also fast. You don't need to fry it much. You have to fry the white jade mushroom first, and then mix it into the shredded squid. Stir it for a few times to get out of the pot. There are skills in making delicious dishes.
