Chinese Food
Mushroom and turtle soup
(106387 views)
Drink more soup and water in autumn. Get rid of dryness and keep healthy
Cooking ingredients
Cooking Steps
Step1:After the turtle is killed, scald it with boiling water. Wash off the white skin on the surface. Otherwise, the taste will be very fishy and rough. So you need to clean i
Step2:Put the treated turtle into the pot. Add onion, ginger, cooking wine, salt and plenty of water. I use an electric pressure cooker. The water won't boil dry. About 30 minutes. If it's in a casserole, put more water in it. The time is also increased.
Step3:Soft boiled turtle in electric pressure cooke
Step4:You can prepare some light accessorie
Step5:I chose some mushroom this tim
Step6:Pour the turtle into the casserole. Add mushroom and accessories. At this time, seasoning can be carried out again. Dilute and add salt. Salty and add some water. Continue to stew for about 10 minutes.
Cooking tips:1. The turtle must be cleaned. Scald the coat with hot water, or it will smell fishy and taste bad. 2. Turtle actually has a high fat content. Try to choose a lighter side dish. 3. Distinguish the wild turtle from the cultured turtle. The simplest way is to look at the shell of the turtle. The yellow is the wild turtle. The black is the cultured turtle. (taught by the vendor. But I can't tell) there are skills in making delicious dishes.
