Chinese Food

Cooking Steps

1. 

   Step1:Tofu cut into piece

2. 

   Step2:I don't like meat very much, so I don't need meat very much

3. 

   Step3:A box of white jade mushrooms ～～ I like mushrooms ～ but I had a meal once in a while years ago. I didn't buy any other ones ～～ you can add them yourself

4. 

   Step4:Add some water to the casserole and cook until it boils slightly. Add sliced tofu

5. 

   Step5:After adding tofu, add some Daxi beef flour

6. 

   Step6:Also add the washed white mushroom when it's slightly opene

7. 

   Step7:When boiling water in a casserole, add clear water to the wok and boil it. Blanch the beef rolls. When the water is turned on, put the beef rolls in the wok and turn off the fire. Of course, you can not blanch the water. Personally, I don't like the beef rolls cooked directly in the soup. I always think there is a end to it

8. 

   Step8:At this time - the casserole is completely boiling - put the boiled beef rolls into the pot for one minute and turn off the heat

9. 

   Step9:Cut some chives to pieces ～ red pepper

10. 

    Step10:It's good to sprinkle it in the pot ~ ~ it's very fragrant ~ ~ I'll eat it at noon ~ ~ with Da Xi beef noodles ~ ~ it's delicious