Cooking Steps

1. 

   Step1:Prepare the main materials. Cut the broccoli into small pieces. Cut the white mushroom into two sections. Slice the mushroom. Cut the shallot, ginger and garlic for us

2. 

   Step2:First, use the electric cooker to cook. Then defrost the fish at room temperature. After a little washing, use kitchen paper to absorb water for standby. Find a small utensil. Mix honey, rice vinegar, Korean chili sauce, and raw soy sauce. After mixing, add chopped garlic, ginger and sesame oi

3. 

   Step3:Cut the sashimi into equal sized pieces. Spread the honey sauce evenly and refrigerate for about 30 minutes

4. 

   Step4:During the curing and cold storage period, cut the broccoli into small pieces and blanch them. Stir fry the cut mushrooms and white jade mushrooms with salt and pepper for 2-3 minutes. Mix in the cooked rice

5. 

   Step5:Take out the marinated fish, spread tin paper on the baking tray, brush a layer of olive oil evenly, lay the sashimi section, preheat the oven at 190 ℃ and bake for 5 minutes

6. 

   Step6:After baking, take out and turn over, brush a layer of marinade sauce and bake for 5 minutes

7. 

   Step7:Put the grilled fish chops on the fresh vegetable rice. Sprinkle sesame seeds and chopped green onion on it.