Chinese Food
White mushroom with preserved cabbage
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Exclusive Kwai Kwai love, super simple quick home dishes, like friends can try.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the parsley, wash the red pepper in half, remove the seeds, cut into thin strips, slice the sausage, pat the garlic with a knife for standb
Step2:Remove the root of white jade mushroom and tear it into small pieces for us
Step3:Use a knife to split the cabbage into two parts and remove the roots. Tear the white stems by hand to make small pieces for use
Step4:Put a little peanut oil into the pot and heat i
Step5:The next step is to pat the garlic. It's hot and fragran
Step6:Stir fry sausag
Step7:Stir fry the white mushroom and cut it into piece
Step8:One tablespoon fried oyster sauc
Step9:Half a tablespoon of steamed fish and soy sauc
Step10:Stir fry cabbage quickly and evenl
Step11:Add 1 / 3 tbsp of spicy sauce, stir fry evenl
Step12:Add a little sugar for freshness and flavo
Step13:Add red pepper and coriander, stir fry evenl
Step14:You can leave the pot and put it on the plate
Cooking tips:1. Stir fry this dish quickly. Add seasoning quickly. Don't put the pot on fire. Take medium and small fire as the best. 2. Cut the cabbage. Eat crispy taste. Don't turn it to soft Tata for a long time. 3. The taste of this dish without salt is salty, fresh, spicy and sweet. It's good to cook.
