Chinese Food
Spicy pot
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When it's cold, a hot spicy pot will be more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your heart's content. It's so delicious and hot that you can't stop. Today's hot pot is medium spicy. While maintaining the basic proportion of the pot bottom seasoning, increasing the amount of pepper can obtain different spicy degree. The bottom seasoning of spicy pot seems to be a lot. It's not complicated in fact. It's all very common seasoning. Many people may have it all. You don't need to buy it specially. After making a spicy pot by yourself, you will find that it is not difficult to make a spicy pot with authentic taste at home.
Cooking ingredients
Cooking Steps
Step1:Seasoning - Pixian bean paste 50g, pepper 5g, sugar 25g, dried red pepper 25g (cut into small pieces), ginger 1 piece (sliced), garlic 1 head (sliced), onion Half Root (cut into sections), bulk 2 pieces, cinnamon 1 piece, cooked white sesame 10g, salt 2G, coriander 1 piec
Step2:Main ingredients: 200g prawns, 200g squid flowers, 1 / 3 broccoli, 1 box of konjaku silk, 400g Flammulina mushroom, shiitake mushroom, Pleurotus eryngii, white jade mushroom, 150g lotus root slice
Step3:Deal with the ingredients first. Subtract the shrimp spear from the prawn. Cut the back of the prawn from the connection between the head and the body with a pair of scissors.
Step4:Use a knife to cut off the cut back. Cut the meat. But don't cut it to the end (this will make the shrimp taste easier).
Step5:Finally, pick out the shrimp line.
Step6:Then you can make spicy pot. Pour most of the water into the Liren electric hot pot. Cover the pot and heat it up.
Step7:After boiling, boil all the ingredients one by one. Cook prawns and squid until they are eight ripe.
Step8:Vegetables are all boiled.
Step9:Put the cooked ingredients aside. Vegetables are better if they are boiled and then squeezed out.
Step10:Clean the electric hot pot and heat it up again. Heat 80 grams of vegetable oil. Stir fry with seasonings such as seasoning, cinnamon, onion, ginger and garlic for 1 minute.
Step11:Then pour in Pixian Douban, dry red pepper, cooked white sesame, hemp pepper, etc. and continue to stir fry. Stir fry the red oil.
Step12:Then pour all the cooked ingredients into the pot. Stir continuously.
Step13:Add salt (adjust the amount of salt according to your taste). Stir fry for about 3 minutes. Sprinkle with chopped cilantro (don't put if you don't like it). A spicy hot pot is ready. With a bowl of white rice. Eat it.
Cooking tips:1. Make spicy hot pot. Because everyone's tastes are different. You can adjust the amount of pepper according to your own preferences to get the proper spicy degree. The more peppers, the heavier the taste. Prickly ash can be replaced by prickly ash. 2. The most important thing about making spicy pot is that the ingredients need to be boiled with water first. Because different ingredients need different cooking time. When the meat and root vegetables are cooked to 8, the later stir fry time can be greatly reduced; when the water content of vegetables such as green leafy vegetables and mushrooms is high, they should be blanched in advance. Otherwise, a large amount of water will come out during the stir fry. The effect will be seriously affected (spicy pot should be fresh, hot and spicy. A very important feature is that the ingredients should be dry) It can't be all water. 3. I use Liren dhgj2800f hot pepper series electric hot pot to make this fragrant pot. It can not only be used to wash hot pot, but also can be boiled, fried, fried, etc. it also has three levels of firepower regulation. So first use it to cook ingredients, then stir fry spicy
