Cooking Steps

1. 

   Step1:Loofah peeling (do not use a planer. Use a stainless steel spoon to gently scrape off the outer layer. This not only retains nutrition, but also beautiful color. In fact, we used to scrape with a spoon when we were children). Remove the two ends and cut the hob bloc

2. 

   Step2:Boil a pot of water. Add a small amount of oil and salt. Blanch the loofah until it is half cooked. Take it out and immerse it in cold water. When it is cooled, take it out and put it into a bowl

3. 

   Step3:Take two chicken albumen (egg yolk is used to make bread). Put in oil in the pot and stir fry the albumen. Remove the roots of crab mushroom, white jade mushroom, fresh shiitake mushroom and Flammulina mushroom. Wash and drain. Wash and shred the carrot

4. 

   Step4:Put a small amount of oil into the pot. Put in the crab mushroom, white jade mushroom, fresh shiitake mushroom, stir fry to make it fragran

5. 

   Step5:Boil with water. Simmer for five or six minutes on medium low hea

6. 

   Step6:Add shredded carrots (or mushrooms in front of you) and cook for a while. Season with salt. Then add Flammulina mushrooms and boil

7. 

   Step7:Put in the fried protein. Turn off the fire with sesame oi

8. 

   Step8:Pour the soup on the cooked loofa

9. 

   Step9:Just mix i