Chinese Food
White gourd and Spareribs Soup
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For the first time, I thought it would be bad. But it turned out to be a success.
Cooking ingredients
Cooking Steps
Step1:Put the spareribs in the pot for a while. When the water boils, take it up. Bring it to the bloo
Step2:Put it in another pot. Boil it and simmer for 30 minutes. If there is more water, the ribs will be softer in 40 minutes.
Step3:Put on the wax gourd, white mushroom and ginger slices. A little salt and monosodium glutamate. The fire will take 15 minutes.
Cooking tips:If you want to drink soup, it's suggested to put more soup when you make it. Don't stew it over a small fire and then add it when you find that the water is less. If you don't want to drink soup well, you have skills to make dishes delicious.
