Chinese Food
Seafood soup with mushroom and clam
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Mushroom is rich in nutrition. It is rich in essential amino acids, minerals, vitamins, polysaccharides and other nutrients. It is a high protein, low fat nutrition and health food. Regular consumption of mushroom can promote the absorption of nutrition from other foods. The clam is tender and nutritious. It is called the best in the world. This mushroom soup doesn't need any seasoning. Just a pack of Jiale seafood soup will be all done.
Cooking ingredients
Cooking Steps
Step1:Soak the clam in salt water for about two hours. Let it spit out sand. Then wash it thoroughly for standby. Clean all kinds of mushroom, remove the old one and reserve it.
Step2:The abalone is taken down along the shell with a knife. The internal organs are removed. After washing, a flower knife is carved.
Step3:Jiale seafood soup is opened.
Step4:Mix well with clear water. The amount of clear water is about 750g. About three bowls of water.
Step5:Put the corn oil in the oil pan and heat it. Stir fry the clam and abalone in the pan for 2 minutes. Put the cooking wine to remove the smell. The clam's mouth will open when heated. It's almost ripe by this time.
Step6:Pour in the prepared Jiale seafood soup.
Step7:Then put in mushroom. Boil over high heat. Stir the bottom of the pot while cooking. Cook for another 5 minutes or so.
Step8:It's so fresh that the eyebrows are falling off.
Step9:It's delicious. It's easy to make. It's delicious
Cooking tips:Tip: this seafood soup doesn't need any seasoning. It's just delicious with Jiale seafood soup. There are skills in making delicious dishes.
