Chinese Food
Fried rice with mushroom and Jinsha
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Salted duck egg with two chicken mushrooms. Super delicious. Served with salted duck eggs. Delicious Kwai. White jade mushroom is as white as jade, crystal clear, fine in texture, crisp, tender, fresh and smooth, sweet and delicious. It is a kind of superior mountain treasure favored by domestic and foreign markets. It is the Golden branch and jade leaf in edible mushroom. It has analgesic, sedative, antitussive, expectorant, defecating, antihypertensive and other effects. -
Cooking ingredients
Cooking Steps
Step1:Wash the white jade mushroom and crab mushroom and pick them into small strip
Step2:Rice is ready (overnight meal is OK. White meal or mixed grain meal is OK
Step3:Cut the shallots. Peel the salted duck eggs. Crush them.
Step4:Heat up the pan. Add the duck 's egg and fry the foam
Step5:Add mushrooms and stir fry until it's broke
Step6:Add rice and stir evenl
Step7:Add a little salt at last. Sprinkle with scallion and stir fry well
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
