#Changdi E. bake Internet oven

low powder:200g salt:1 pinch yolk:1 water:1 spoon butter:100g milk:50g egg:1 light cream:50g salt:half spoon black pepper:1 comprehensive vanilla:1 onion:1 / 4 white mushroom:1 shrimp:5 avocado:1 https://cp1.douguo.com/upload/caiku/9/6/0/yuan_96f20d0f0c3338ce077c4f82c374e020.jpg

#Changdi E. bake Internet oven

(79023 views)
#Changdi E. bake Internet oven

Probably the best salted tower you've ever made. With the combination of avocado and shrimp, plus the mushroom and other vegetables, it is a super rich tower. TAPI is very simple. But it tastes crispy. So novice bakers can do it properly. then. Finally, there is WiFi, so this time I experienced using mobile app to control the oven. It's a good advanced feeling foot. It's about two or six inches low powder 200g salt 1 pinch egg yolk 1 water 1 spoon butter 100g because it's salty tower, so there's no sugar in the tower skin. If you make sweet fruit tower, add some sugar. -

Cooking Steps

  1. Step1:Low powder 200g salt 1 pinch egg yolk 1 water 1 spoon butter 100g because it's salty tower, so there's no sugar in the tower skin. First sift the flour and salt into a container with a cover. Dig a hole in the middle of the flour. Pour in the broken water + egg yolk.

  2. Step2:Then pour in the melted butter.

  3. Step3:After writing the production steps, close the lid and shake it up and down for 4-50 times.

  4. Step4:Write the making steps and then open the lid. Scrape the batter off the lid. Then pour the dough in the box onto the plastic film. Generally, when the weight is shaken, it will become a ball. If not, add some water. After opening the cover, it is better to have some redundant dry powder.

  5. Step5:Write the production steps, directly pull a piece of preservative film, and then knead the dough on the preservative film. Wrap the preservative film directly and refrigerate for 30 minutes.

  6. Step6:Then roll the dough into pieces and put it into the mould to make holes. I used a long mold and a 4-inch mold. If I made 6-inch mold, I would make two.

  7. Step7:Then the oven is preheated by 180 ° ~ app control ~ temperature regulating time by pull rod

  8. Step8:Bake for 15 minutes.

  9. Step9:Then remove it and bake it for another 5 minutes. Then take it out and brush a layer of egg liquid while it's hot. Brush the egg liquid to prevent it from flowing out from the small hole after pouring the stuffing in the next step.

  10. Step10:Write the production steps and then make the egg milk liquid. Each egg is 50g milk and 50g cream. Add proper salt pepper and vanilla. Then add the butter and puree to the mixture. Just stir as much as you can. It doesn't matter if the butter is caked.

  11. Step11:The onion and white mushroom are spread in TAPI.

  12. Step12:Write the steps and then pour in the avocado milk and lay on the avocado slices and peeled shrimps.

  13. Step13:Top with mozzarella cheese. This step can be omitted

  14. Step14:Bake in the oven 180 ° for about 25 minutes. The time is free. The surface color is satisfactory.

Cooking tips:The amount in the recipe. TAPI and egg milk can be made into two 6-inch dishes. The amount of shrimp dishes depends on how much you want to put and how you adjust the amount of shrimp dishes. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook #Changdi E. bake Internet oven

Chinese food recipes

#Changdi E. bake Internet oven recipes

You may also like

Reviews


Add Review