Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Cut the scallion into sections. Cut the meat into thin strips. Wash the white mushroom.

3. 

   Step3:Hot pot of cold oil. Stir fried with scallion.

4. 

   Step4:Lower white mushroo

5. 

   Step5:Fried sof

6. 

   Step6:Add a little water. Stir fry the lean meat to change color.

7. 

   Step7:Add salt. Season with soy sauce.

8. 

   Step8:Add the scallion leave